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Book, 2015
Current format, Book, 2015, First edition., Available .
Book, 2015
Current format, Book, 2015, First edition., Available . Offered in 0 more formats
The author describes how she and her husband moved from cosmopolitan Paris to rural Provence after their son was born, the beginning of their adventures as culinary entrepreneurs, and their initiation into classic Provençal cuisine.
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